Cool Rhuby Cordial Cocktail with Rhubarb








1 cup chopped fresh rhubarb (about 1 small stalk)
1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
1 ounce vanilla vodka
1 teaspoon Cognac or brandy
Garnish: Fresh strawberries or thin peeled strips of red rhubarb


Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.

Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

This entry was published on November 19, 2010 at 1:23 am. It’s filed under Holidays Foods and Cocktails and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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