Frozen Banana Cocktail







Frozen Banana Cocktail


1 medium banana, frozen
2 fluid ounces dark rum
1/2 fluid ounce Tia Maria
2 fluid ounces half-and-half
Ground allspice for garnish


Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.


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This entry was published on November 20, 2010 at 8:16 pm. It’s filed under Holidays Foods and Cocktails and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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