Holiday Cherry Gin-gria Cocktail


Ice cubes
2 ounces cherry syrup (recommended: Giammona)
2 ounces gin
5 to 6 ounces club soda
1 ounce red wine
Maraschino cherries
Fresh or frozen raspberries


Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don’t worry if it doesn’t float; it tastes great either way.) Drop a few maraschino cherries and raspberries into the glass. Drink

This entry was published on November 25, 2010 at 12:34 am. It’s filed under Holidays Foods and Cocktails and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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